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Show Notes
In conjunction with World Food Day, we speak with Puspavali Mahalinggam about how food banks distribute food to those in need, and how we can help food banks continue to do so during the CMCO.
Image Source: Joel Muniz, Unsplash
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Topics
RestaurantsFood ServiceEnvironment/SustainabilityFoodBeverageEvening EditionSocial IssuesWorld Food DayFood BankCOVID-19CMCO