Maggie Beer: On a sustainable approach to business, better nutrition and sharing her knowledge
Ethical Partners – Good investing Podcast · Ethical Partners Funds Management
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Show Notes
Maggie has had a very public and successful career in the food industry for over 40 years. It all started in the Barossa in 1973 where Maggie and her husband established a farm and vineyard. Maggie’s career now spans farming, food production, as well as television presenting and food writing. In 2014 Maggie established the Maggie Beer Foundation to improve the food experiences for older Australians, particularly those living within aged care homes. In this edition of the Good Investing Podcast Maggie shares with us her philosophies about business and talks about the company that continues to bear her name (ASX: MBH). Maggie also tells us what she believes is the biggest mistake Australian families make with nutrition, the rising importance of sustainability, the most important aspect of leadership that is overlooked and whether you should have a Maggie Beer tomato, shiraz and sultana chutney or a Maggie Beer quince paste with your cheese platter after dinner. The podcast is hosted by Co-Founder and Investment Director of Ethical Partners Funds Management, Nathan Parkin.
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