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Show Notes
聽眾朋友們，新年快樂！
農曆新年美食佳餚琳瑯滿目，讓人難以抗拒，但對於高血壓、高血糖、高血脂的三高患者而言，如何在品味美食的同時兼顧健康，是一門重要的學問。為此，我們特別邀請國泰醫院心血管中心主治醫師黃晨祐，來跟大家分享過年期間三高患者的健康生活和飲食的秘訣，幫助您安心過好年！
Topics
三高高血壓膽固醇糖尿病火鍋血糖高油高鹽高糖