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Show Notes
今年的農曆新年比較早，大家開始採購年菜了沒?農曆春節的團圓飯就是要吃的澎湃喜氣，但許多人也常因此而購買過多的食材，傳統家庭還因為要祭拜祖先，而烹煮了大份量的大魚大肉，以至於冰箱總是塞的滿滿的，年假期間都得ㄧ直不斷複熱食用同樣ㄧ道菜，今天我們邀請康寧醫院陳詩婷營養師，請營養師來教大家怎樣把年菜變好吃。
Topics
年菜剩菜年糕三牲