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Why being the first mover in an industry or region is a recipe for success with Trista Signe Ainsworth

Why being the first mover in an industry or region is a recipe for success with Trista Signe Ainsworth

Entrepreneurs on Fire

February 1, 201722m 0s

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Show Notes

Trista is a self-taught gluten free chef. She runs and owns The Cheery Chef and serves healthy to-go meals locally as well as runs her blog. She is a wife and mom to an awesome 8 year old boy in Beaverton, Oregon.

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