Some school lunches are getting a makeover. Will federal cuts set them back?
Over the last ten years, San Luis Coastal Unified School District has changed up its menu, replacing packaged pizza and chicken nuggets with freshly baked chicken drumsticks, sweet potato, black bean chimichurri bowls and plates of coconut rice with a re
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Show Notes
Over the last ten years, San Luis Coastal Unified School District has changed up its menu, replacing packaged pizza and chicken nuggets with freshly baked chicken drumsticks, sweet potato, black bean chimichurri bowls and plates of coconut rice with a red lentil dal.
The district has done that in part through a federal grant program that helps school districts buy ingredients from local farms to make more nutritious school lunches from scratch.
Now, that federal program has been gutted, leaving many districts, especially smaller ones or those just starting out on the journey of making over their menus, without a crucial funding stream.
Guests:
- Erin Primer, director of food and nutrition services, San Luis Coastal Unified School District
- Mallika Seshadri, reporter, EdSource
Read more from EdSource: Schools, farms grapple with lost funds after federal program is gutted
Education Beat is a weekly podcast hosted by EdSource’s Zaidee Stavely and produced by Coby McDonald.
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