Sour Beer & Croissant Pastry Collab: Edinburgh's Craft Scene
Edinburgh News Today | 2 Min News | The Daily News Now! · The Daily News Now!
Audio is streamed directly from the publisher (api.fastcast.ai) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Edinburghs craft scene unites in a delightful collaboration: Vault City brewery and Babyfaced Baker join forces to create two limited-edition sour beers using surplus croissant pastry offcuts. The flavors, Blueberry Maple Glaze Bun and Lemon Meringue Iced Bun, offer a unique blend of sweet and sour. The partnership highlights the fun of local experimentation and tackles food waste in hospitality. The beers, priced at £4.95 each, will be available for purchase starting March 31st.
Support the show:
Get a discount at https://solipillow.com/discount/dnn.
Advertise on DNN:
[email protected]
This is an automated, high-level news summary based on public reporting.
Report issues to [email protected].
View sources & latest updates:
https://sources.thednn.ai/1dbed30bb1cf3369