Barry Bryson Leads Leith Food Festival Demos
Edinburgh News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Edinburgh chef Barry Bryson, known for his seafood restaurant Barry Fish, will lead live cooking demonstrations at the inaugural Leith Food Festival. The event, set for May 30th and 31st, will showcase fresh, seasonal ingredients in dishes that home cooks can replicate. Bryson, praised for his energy and love for local talent, will curate sessions alongside other top Scottish chefs. The festival, family-friendly and charity-focused, aims to celebrate local cuisine and community spirit.
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