Episode 48
#048: FishScale
FishScale restaurant owner, Chef Brandon Williams, wants future generations to enjoy the "fruits of the sea." Oceans plagued by environmental waste and overfishing cause harm to our eco-system that many consumers don't feel the affects of. In this episode, Chef Brandon breaks down wild caught vs. farm-raised fish, how his mom influenced his mouth-watering fish burger concept, and the stereotypes he faces as a black restaurant owner who is source-conscious. Powered and distributed by Simplecast.
September 11, 201945m 40s
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Show Notes
FishScale restaurant owner, Chef Brandon Williams, wants future generations to enjoy the "fruits of the sea." Oceans plagued by environmental waste and overfishing cause harm to our eco-system that many consumers don't feel the affects of. In this episode, Chef Brandon breaks down wild caught vs. farm-raised fish, how his mom influenced his mouth-watering fish burger concept, and the stereotypes he faces as a black restaurant owner who is source-conscious. Powered and distributed by Simplecast.