#004: Choppin' It Up with Chef Khepra
From a small town in Upstate New York to Washington, D.C., Chef Khepra has been on his raw food journey for almost 20 years. Chef takes us back to the 80s, where artists like KRS-One raised his consciousness about food, challenging him to take a different approach to what he was feeding himself. And as the owner and operator of Khepra's Raw Food and Juice Bar located on H Street in D.C., his mission is to feed customers raw live foods that are healing and healthy for the body. Khepra also shares the secret behind coconut water and why this is the only water source he consumes!
Edible Activist · Full Service Radio
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About this episode
From a small town in Upstate New York to Washington, D.C., Chef Khepra has been on his raw food journey for almost 20 years. Chef takes us back to the 80s, where artists like KRS-One raised his consciousness about food, challenging him to take a different approach to what he was feeding himself. And as the owner and operator of Khepra's Raw Food and Juice Bar located on H Street in D.C., his mission is to feed customers raw live foods that are healing and healthy for the body. Khepra also shares the secret behind coconut water and why this is the only water source he consumes!