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Alex Guarnaschelli on Food
Episode 588

Alex Guarnaschelli on Food

Alex Guarnaschelli, Food Channel star and chef at Butter in midtown Manhattan, talks with EconTalk host Russ Roberts about what it's like to run a restaurant, the challenges of a career in cooking, her favorite dishes, her least favorite dishes, and what she cooked to beat Bobby Flay.

EconTalk · EconTalk: Russ Roberts

July 31, 20171h 3m

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Show Notes

Alex Guarnaschelli, Food Channel star and chef at Butter in midtown Manhattan, talks with EconTalk host Russ Roberts about what it's like to run a restaurant, the challenges of a career in cooking, her favorite dishes, her least favorite dishes, and what she cooked to beat Bobby Flay.

Topics

economicsrestaurantsbobby flayeconlibmichael symonalex guarnaschellicookingchefs