Season 11 · Episode 24
How Capitalism Shapes Our Food
Economic Update with Richard D. Wolff · Democracy at Work - Richard D. Wolff
June 25, 202128m 59s
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Show Notes
In this episode, Prof. Wolff presents updates on the economic aspects of the Covid pandemic: lockdowns vs vaccines, scientific debate vs corporate advertising, long-term vs short term costs, the billionaires made by profiting from vaccines, and false claims of vaccine profiteers. In the second half of the show, Prof. Wolff is joined by former NY Times food-critic Mark Bittman to discuss his new book "Animal, Vegetable, Junk."