Season 1 · Episode 177
Eats Beat Ep. 177 - The new face in the Fort Worth Stockyards
Bud and Steve talk with chef Marcus Paslay of Clay Pigeon about the rodeo crowds at his new Provender Hall restaurant in Mule Alley!
December 18, 202024m 54s
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Show Notes
Bud and Steve talk with chef Marcus Paslay of Clay Pigeon about the rodeo crowds at his new Provender Hall restaurant in Mule Alley!
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