Season 1 · Episode 162
Eats Beat Ep. 162 - It’s Mardi Gras weekend!
Bud and Steve talk with Chef Cindy Wheeler of Tributary Cafe talks about jambalaya, beignets and everything she’ll serve Saturday at Race Street Mardi Gras. (Plus—sheepshead fish?)
February 19, 202022m 14s
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Show Notes
Bud and Steve talk with Chef Cindy Wheeler of Tributary Cafe talks about jambalaya, beignets and everything she’ll serve Saturday at Race Street Mardi Gras. (Plus—sheepshead fish?)
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