Episode 8: Alan Richman, From Sportswriter to Food Writer

Eating with Eric Podcast - New Jersey Monthly

February 23, 201625m 17s

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Show Notes

The award-winning food writer considers himself lucky for having "lived through the great era of food in America, and I’m not sure it’s going to continue to get better.” But he sees hope in chefs opening small restaurants outside big cities, where they can draw a loyal and appreciative audience.

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