Episode 6: George Faison on Heritage Breeds and the NJ Situation

Eating with Eric Podcast - New Jersey Monthly

February 9, 201617m 4s

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Show Notes

George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, says biodiversity isn’t just important for the planet, it’s great for the plate—producing meat that’s more flavorful and better for you. He also examines why the Garden State deserves its nickname and the difficulties meat producers face here.

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