Episode 13: Scott Snyder on Seafood and His Two New Restaurants

Eating with Eric Podcast - New Jersey Monthly

March 29, 201621m 34s

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Show Notes

Scott Snyder schools us on seafood—on responsible farming as the key to sustainability and why he prefers cold-water to warm-water fish. He also discusses why Boulevard Five72, a basically New American restaurant, has moved its center of gravity from French to Italian influence since opening in 2008.

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