Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)
Eater's Digest · Eater
August 28, 201752m 6sExplicit
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Show Notes
Stella Parks spent six years developing the recipes for BraveTart. In the cookbook, the pastry chef, who has a blog of the same name, bakes iconic American desserts and delves into their histories. Listen as she chats with Helen and Greg about trying to recapture childhood food memories, what she’s learned from McDonald’s apple pie, and her running theory for why Oreos are called Oreos.
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