Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)
Eater's Digest · Eater
May 31, 201939m 43sExplicit
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Show Notes
What spirits are to blame for celery juice's new popularity? Pride is coming up, how are food brands dropping the ball (with Adam Moussa)? Goop has a new podcast called Goopfellas. The crabbing industry is suing big oil (with Amy Westervelt). Arby's will NEVER carry the Impossible burger. Toronto has a new $500 omakase sushi restaurant.
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