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How Birria Became America's Hottest Taco Trend

How Birria Became America's Hottest Taco Trend

Eater's Digest · Eater

January 29, 202145m 0s

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Show Notes

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC.

Get in touch with the hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

[email protected]

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