Encore: Ruth Reichl on the Rise and Fall of Gourmet Magazine
The legendary food journalist joins Amanda and Daniel to talk about her career and her newest book
Eater's Digest · Eater
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Show Notes
One of our favorite conversations this year was with Ruth Reichl, the legendary food journalist and former editor of Gourmet Magazine. In her newest book Save Me the Plums, Ruth talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. She joined Amanda and Daniel in Eater's studios to dish on the changing world of food media.
Guests:
Ruth Reichl (@RuthRecihl)
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
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