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Show Notes
On this episode of the Eat Drink Smoke Happy Hour, Tony and Fingers light up the Year of the Duque from Dunbarton Tobacco & Trust and get into everything from the cigar’s rich cedar, char, cocoa, and pepper notes to the eternal question: is it really worth nearly eighteen bucks a stick?
Along the way, they talk construction, value, low-maintenance cigars, birthday freebies at chain restaurants, sleep advice from the internet, transcendental meditation, mullets, and the kind of radio detours that make Happy Hour what it is.
If you like cigars, bourbon talk, food, and two guys taking a perfectly normal conversation and driving it straight into a redemption window, this episode is for you.
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