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Show Notes
In this episode, The Dallas Morning News food team turns the focus on neighborhood restaurants, those special places where everyone knows your name ... and maybe your order. Food editor Erin Booke and reporters Sarah Blaskovich and Claire Ballor discuss what makes these cozy spots so special, and share some listener favorites. Then guest Ron Ruggless of Nation’s Restaurant News joins to talk about big national restaurant trends, tipping culture, experiential dining and ... bugs? Speaking of bugs, the food team then does a kombucha taste test: Which ones win us over, and which ones fizzle out?
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