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Show Notes
Everyone has food words that give them that “ick” feeling. Listen as host Erin Booke talks with food writers Sarah Blaskovich and Claire Ballor about the food words they love to hate. Can you guess which ones they are? And are the words actually annoying, or do just annoying people use them? Then writer Amanda Albee talks with Dallas chef Jessica Alonzo of Native Ferments TX — aka the “pickle Jedi” — about her most popular mustards and other vinegar-y treats. The team also dives into the Best Things they ate recently, which includes a cream cheese appetizer, a favorite dinner spot, and a kid-friendly cabbage soup.
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