The evolution of Mexican cuisine in Dallas, plus robots and retro diners
Eat Drink D-FW · Eat Drink D-FW
July 14, 202229m 1s
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Show Notes
Listen in as chef Anastacia Quiñones Pittman of José on Lovers restaurant talks about her approach to Mexican food, and how Dallas has come to love traditional Mexican dishes like aguachiles and mole just as much as they love Tex-Mex. Food editor Erin Booke also chats with reporter Claire Ballor and producer Nataly Keo about restaurant robots, TikTok salads and chickpeas, then we answer a listener question about Pulp Fiction-inspired diners in Dallas.
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