Soup mode! Our food team shares their favorite bowls at D-FW restaurants
Eat Drink D-FW · Eat Drink D-FW
December 8, 202237m 41s
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Show Notes
The Dallas Morning News food team has officially shifted into “soup mode.” Listen as food editor Erin Booke chats with writers Sarah Blaskovich, Claire Ballor and Nick Rallo about the best soups at D-FW restaurants, and how we cook them at home. They also discuss why it’s so hard to get a restaurant reservation right now, and then chef and TV personality Vivian Howard talks about her Viv’s Fridges concept and what a “flavor hero” is.
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