A chicken tender truck? Dallas ISD’s top chef talks fun new ways to feed kids
Eat Drink D-FW · Eat Drink D-FW
August 11, 202236m 42s
Audio is streamed directly from the publisher (mgln.ai) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this week’s episode, it’s all about back to school. Food editor Erin Booke reminisces with reporters Sarah Blaskovich and Claire Ballor about what they ate as kids during school. Sarah had the healthy mom who packed veggies and never told her about Oreos, and Claire’s rural school didn’t even have a cafeteria. Erin was a hot lunch kid, and still craves those steak fingers. At Dallas ISD, the students have all kinds of cool stuff these days, including a chicken finger truck, cooking classes, and more. Listen as executive chef Trina Nelson of DISD explains how she comes up with menus that keep kids interested, full and healthy. Then we talk our favorite D-FW kolache spots, plus espresso martinis in a can. Cheers!
Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
Learn more about your ad choices. Visit podcastchoices.com/adchoices