Dudes Behind the Foods with Tim Chantarangsu and David So
Tim Chantarangsu & David So & Studio71
Show overview
Dudes Behind the Foods with Tim Chantarangsu and David So has been publishing since 2021, and across the 5 years since has built a catalogue of 252 episodes, alongside 2 trailers or bonus episodes. That works out to roughly 240 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 55 min and 1h — and the run-time is fairly consistent across the catalogue. The publisher flags most episodes as explicit, so expect adult themes or strong language throughout. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed 6 days ago, with 34 episodes already out so far this year. Published by Tim Chantarangsu & David So & Studio71.
From the publisher
These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. Subscribe to the ad-free version: https://dudesbehindthefoods.supercast.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 For advertising opportunities please email [email protected] Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy