Ep. 690 - Grill Like a Pro This 4th of July w/ Malcom Reed from "How To BBQ Right"
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Show Notes
Celebrate the 4th with BBQ legend Malcom Reed of How to BBQ Right as he joins host Jerad Henson for a cookout packed with flavor and tips. From smoked queso to duck breast and firecracker wings, this episode is your guide to simple, crowd-pleasing holiday recipes. Whether you're at the lake or in the backyard, this episode has everything you need for a delicious, no-fuss 4th of July.
What’s Inside:
- Easy smoked queso with wild game sausage
- Crispy, juicy wings with firecracker sauce
- Duck done right—skin-on, seared, and super flavorful
- BBQ-style pork tenderloin sliders
- Peach BirdDog Shandy: your new summer cocktail!
Related Links:
- Full recipe details-> CLICK HERE!
- HowToBBQRight.com
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