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Show Notes
Host Chris Jennings is joined by Scott Leysath, Ducks Unlimited magazine cooking columnist, to discuss a variety of unique waterfowl recipes. Leysath’s feature from the July/Aug issue – International Flavors – offers some excellent opportunities to expand your culinary expertise. He dives into each of the six recipes and explains why he chose these specific recipes for this feature.
www.ducks.org/DUPodcast
Topics
podcastDucks UnlimitedScott Leysathcooking columnist20 yearshostTVcooking columnDucks Unlimited MagazinetravelTVduck blindinternational flavorsrecipestravelingbraisingmeatseasoninglow temperatureliquidrecipeingredientsgrocery storered curry pastekaffir lime leavesmarinated duckSouth Africawood grillolive oilgarlicmarinadegarlicsaltpepperolive oilduck chorizoTex-MexSouthwestseasoning blendchorizo recipegrindseasonvacuum sealgeeseFrancerecipesInternational FlavorsfeedbackaginginspirationrestaurantsSacramento areaduckspheasantsproteinAsian dishesflavormarinadeswild gameovercookingcookbookseriousinternational recipesdadduck huntingappreciatefeatureInternational Flavorsrecipesopen