Ep. 517 – Texas to Table: Chef Ric Rosser and Micro-Local Cuisine
October 17, 202342m 41s
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Show Notes
Spread Oaks Ranch located near Bay City, Texas, is home to waterfowl, wildlife, and Chef Ric Rosser. His cooking style featuring local ingredients is second to none. In this DU Podcast, find out how he started and where he is going with incredible recipes that keep guests coming back year after year.
www.ducks.org/DUPodcast
Topics
special guestoutdoorsfoodWild Gamefarm-to-table cookingquotesemotionalnarcissisticlongevitychefhuntingduck huntingbowhuntingskeet shootingwild game cookinghuntingchefcuts of meatflavorsfood knowledgeteal hunthuntcaketeammicro-local cuisineranchworkdroughtmicro cuisinededicationpeoplelifestylecontactsshrimpranchfoodflavorgrowing animalssalt and peppervealpastrami short ribsmeat agingcharcuterie boardssmokehousebaconhamsdedicationsmoke outold school recipesItalyKentuckylong term thought processhampre-COVIDhamscommitmentpatiencecharcuterieshift gearswetlandswaterfowl habitatfood plotsdeer eatJennings Lake areaTexas wetlands historyduckswaterconservationbig duck seasonpastrami short ribscedar planksorganic sauerkrautduck confitNorth Dakotaducksbosshabitatwatercottongrainmoist soil developmentswintering birdsduck huntingbusiness ownerfarmershelpSpread Oaks Ranchwetlands