Ep. 335 – Grassroots Journey to Becoming a Better Cook of Wild Game
Ducks Unlimited Podcast · Ducks Unlimited Inc
December 20, 202136m 57s
Audio is streamed directly from the publisher (op3.dev) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Jean Michel DeVink, DU Canada’s National Manager of Conservation Planning, joins the DU Podcast to share bits of scientific expertise and culinary insights from his journey to becoming a better cook of wild game. We discuss an introductory fajita recipe, slow cooking goose legs, wild game during the holiday season, and other elements that even the most seasoned chefs will appreciate.
www.ducks.org/DUPodcast
Topics
scienceducksbirdshuntingconservationgeesesurveyshabitatwetlandswaterfowlduckhuntinggoosehuntingducksunlimitedhabitatconservationwaterfowlsurveyduckpopulationswaterfowlmanagers