“Opening a bar is about overcoming challenges,” says George Curtis
Drinks At Work with Sam Bygrave
May 14, 202528m 18s
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Show Notes
Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to George Curtis about what it takes to open not one but two Brisbane bars, why food is so important in the industry right now, about Bartenders' Weekender, and loads more.