“Money’s not my driver.” Iain McPherson talks technique development, branding yourself and more
Drinks At Work with Sam Bygrave
September 6, 202330m 54sExplicit
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Show Notes
My guest on this episode of Drinks At Work is Iain McPherson. He’s the owner and bartender behind Edinburgh bars Panda & Sons and Nauticus, and he’s long had a passion for the cold: he’s the guy who developed the switching technique, which employs advanced freezers to enhance the flavour of liquors, and souspression, another freezing technique to help create new drinks.