Five years in with the co-owner of NSW’s number one bar, Sebastian Cosmo Soto
Drinks At Work with Sam Bygrave
July 27, 20241h 0mExplicit
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Show Notes
In this episode of Drinks at Work, Sam Bygrave interviews Sebastian Soto, co-owner of Double Deuce Lounge. They discuss the bar's concept, its five-year anniversary, and the challenges of owning a bar. They also talk about the importance of staff retention and creating a positive work culture. The conversation touches on the bar's approach to drinks, including precise temperature control and technique-heavy methods, with insights into the journey of owning and operating a successful cocktail bar.