Evan Stroeve on what makes bars last, sustainable techniques and more
Drinks At Work with Sam Bygrave
Audio is streamed directly from the publisher (media.blubrry.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This episode is a recording of an interesting one on one chat I had up in Brisbane last month for Paramount Liquor’s Future Proof event — I spoke with bartender and owner of the soon to open Sydney bar, The Waratah, Evan Stroeve. Evan’s a guy with a great resume, he’s worked at Shady Pines Saloon and The Baxter Inn, ran the show at the much-missed Bulletin Place, and was on the opening crew at Sydney bar Re. He’s been heavily involved in issues around sustainability and in addition to crafting delicious drinks, he’s also a deep thinker on all things bar and hospitality.