Season 13 · Episode 1
Aussie rye whiskey Gospel spreads to USA
The Gospel Distillers is a dedicated rye whiskey distillery based in Melbourne, Australia. Co-founder Andrew Fitzgerald discusses its bold move to begin exporting to America, the home of rye whiskey.
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
May 17, 202229m 29s
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Show Notes
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, vodka tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
The Gospel Distillers is a dedicated rye whiskey distillery based in Melbourne, Australia.
We first met co-founder Andrew Fitzgerald in April 2020 for a chat primarily about the impact of COVID-19 on his business.
Andrew returns for this opening episode of Season 13, so you’re going to find out what’s been happening at The Gospel since then.
And we’ll be talking purely about rye whiskey, rather than hand sanitiser; more specifically, The Gospel’s recent entry into the US market.
It seems a bold move, taking Australian rye over to the home of rye whiskey.
So I asked Andrew first up how he and his business partner, Ben Bowles, came to this decision.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology
The Gospel Distillers is a dedicated rye whiskey distillery based in Melbourne, Australia.
We first met co-founder Andrew Fitzgerald in April 2020 for a chat primarily about the impact of COVID-19 on his business.
Andrew returns for this opening episode of Season 13, so you’re going to find out what’s been happening at The Gospel since then.
And we’ll be talking purely about rye whiskey, rather than hand sanitiser; more specifically, The Gospel’s recent entry into the US market.
It seems a bold move, taking Australian rye over to the home of rye whiskey.
So I asked Andrew first up how he and his business partner, Ben Bowles, came to this decision.
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology