Drinking Socially - S1 Ep. 21: Pickle & History of the Grisette
This week we pair Pickle from Urban Artifact with a pastrami sandwich, check out a new sponsored badge from Lagunitas, learn some new home brew tips from our friend John Holzer of the FourBrewers podcast, dive into the history of the Grisette, and much more.
Drinking Socially - The Official Untappd Podcast
Audio is streamed directly from the publisher (chtbl.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
What We’re Drinking
- Sour - Gose
- 4.3% ABV
- A wheat beer with a sour finish, Pickle is a traditional German Gose brewed with 1,000 pounds of cucumbers, 2 pounds of fresh dill, 9 pounds of sea salt and 1.25 pounds of coriander per 30 BBL batch.
- Big shoutout to Bret, co-founder over at Urban Artifact, for sending this to us
Sponsored Badges
Lagunitas Cherry Jane Sour Ale
- Check-in to one (1) Cherry Jane Sour from Lagunitas between July 23rd - August 23rd
Home Brew Tips With John Holzer
Our friend John Holzer from the FourBrewers podcast will join us every other week to provide tips, tricks, and information for anyone interested in home brewing.
Style of the Week
This week we take a look at the history of the Grisette.
Beer Articles
Five Tips for Better Beer Photographs
Bring on the brain freeze with new beer slushes in Greeley
Beck’s releases beer can shaped like a champagne flute
#AskUntappd
Matt W on Twitter asks: “How long can you keep beer in a growler?”
Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram.
Sponsor
Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders