Drink Beer, Think Beer With John Holl
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer.
All About Beer
Show overview
Drink Beer, Think Beer With John Holl has been publishing since 2019, and across the 7 years since has built a catalogue of 367 episodes, alongside 21 trailers or bonus episodes. That works out to roughly 320 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 46 min and 58 min — and the run-time is fairly consistent across the catalogue. Roughly 29% of episodes carry an explicit flag from the publisher. It is catalogued as a EN-language Arts show.
The show is actively publishing — the most recent episode landed 5 days ago, with 33 episodes already out so far this year. Published by All About Beer.
From the publisher
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
Latest Episodes
View all 367 episodesThe Story of Lone Star Beer
One Iconic Beer: Bass Ale
The Evolution of Barrel and Flow
Great Lakes Brewing Co. Continues to Grow and Innovate
Remembering Alan Sprints of Hair of the Dog
BONUS: Uncovering Innovation in Beer
Brewing Exceptional Beer in South Africa's Wine Country
Effectively Using Technology in the Brewing Process
How Harpoon Brewery Made it 40 Years, and What Comes Next
How Do Brewers Overcome the "Lager is Cheap" Messaging
Now That Lager is Cool, How Long Until it's Not?
Creative Ways to Bring People to a Brewery
A Shift in Beer Preferences Brings New Drinks to the Table
Celebrating the English Mild
"Adjunct" Doesn't Mean "Cheap" When it Comes to Beer
The Perfect Beer Pour Makes All the Difference
Understanding Hop Sensory Helps Beer Taste Better
Exploring the Beer Garden State with Brie Devlin
Dan Kleban on Maine Beer, His U.S. Senate Run, and What Comes Next
How Glenwood Canyon Brewpub Brews a Gold Medal Festbier
This week, it’s a conversation with Todd Malloy and Robin Reed of the Glenwood Canyon Brewpub in Colorado. It’s celebrating 30 years, and in the previous two years has taken gold for festbier at the Great American Beer Festival. They brewed a fresh batch for this year’s World Beer Cup, which is currently holding its first round of judging. The brewing duo talk about getting a beer ready for competition, and how to build an award winning festbier. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn’t crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Robin Reed, Todd MalloySponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Festbier, Lager, Colorado, MedalsPhoto: Glenwood Canyon Brewpub