"Not All Heat Is Equal: Science Behind the Chili Burn 🌡️🧠🌶️"
Dr RR Baliga's "Got Knowledge Doc" Podkast
May 23, 20253m 7s
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Show Notes
🌶️ Not all chili heat is created equal!
Scientists found hidden compounds—like capsianoside I & roseoside—that cool the burn without changing flavor 🔬❄️
Your next spicy dish might be hot… but not hurt.
#FlavorScience #Capsaicin #TRPV1 #FoodTech 🍽️🧠🔥