Down to Earth: The Planet to Plate Podcast
104 episodes — Page 2 of 3
From suburban Chicago to rural Montana: the journey of a bison rancher
Apr 16, 202447 min
A matter of conscience
Apr 2, 20241h 0m
The robber barons of today's food corporations
Mar 19, 20241h 7m
Farm Aid: Food, festivity, and fighting for farmers
Mar 5, 202443 min
Healthy fish snacks––what cod be better?
Feb 20, 202448 min
The Carbon Credit Conundrum
Feb 6, 202436 min
At The Table: Chefs advocating for a better food system
Jan 22, 202443 min
The six-legged livestock: Bees
Jan 9, 202431 min
Bonus episode: Ask Me Anything!
Dec 18, 202355 min
Photographing grasslands: beauty, community, life
Dec 12, 202343 min
Land, sheep, and the inefficiency of being too efficient
Nov 29, 20231h 1m
Transforming 40 million acres of lawns into thriving ecosystems
Nov 13, 202348 min
Sheep and goats for healthy land, thriving businesses, and fire reduction
Oct 30, 202346 min
Words of wisdom from a holistic veterinarian and regenerative dairy farmer
Oct 17, 202351 min
Funneling federal ag money to the people who most need it
Oct 3, 202349 min
How to have family business meetings that are productive––and short
Sep 19, 202349 min
Weathering global change on an Oregon sheep ranch
Sep 5, 20231h 9m
From mountaintops to farm fields: Landscape scale restoration
Aug 21, 20231h 8m
A food forest on an eighth of an acre
Aug 7, 202358 min
From corporation to regeneration––a family's journey
Jul 24, 202351 min
Healing the trauma of Black land loss through regenerative rice production
Jul 11, 202342 min
Cultivating oysters for ocean health, human health, and economic development
Jun 28, 202353 min
From urban journalist to country farmer
Jun 6, 202357 min
Establishing an earth-friendly meat business
May 22, 202354 min
Taking it to the street––healthy food entrepreneurship
May 7, 202339 min
Herding animals for land––and human––health
Apr 24, 202352 min
Hydroponics, aquaponics, and sovereignty
Apr 11, 202353 min
Systems thinking: Coordinating after, during, and before disasters
Mar 28, 20231h 1m
Technology-assisted regeneration
Mar 14, 202358 min
Wolves in the West: Finding common ground
Feb 28, 202345 min
De-commodifying land: Challenging your inner capitalist
Feb 13, 202354 min
Healing Grounds: The enduring cultures of regenerative agriculture
Jan 30, 20231h 5m
Innovative approaches to regeneration on a California ranch
Jan 17, 202350 min
Giant bison, mammoths, and eagles
Dec 15, 20221h 50m
Giant bison, mammoths, and eagles
Dec 15, 20221h 50m
Sustainable development, climate mitigation, and biochar
Nov 30, 202253 min
Bringing dead land back to life
Nov 15, 202233 min
Desert wisdom: sustaining Southwest agriculture using old ways––and new
Nov 1, 202250 min
A vibrant pecan oasis in the desert
Oct 18, 202247 min
The food-housing nexus
Oct 1, 202251 min
Leveling the growing field
Sep 20, 202238 min
Big Team Farms––a new economic model?
Sep 6, 20221h 3m
The USDA goes after a small sheep farm
Aug 23, 202235 min
Making your tax dollars work after fires and floods
Aug 7, 202237 min
Place, Power, And Purpose
Jul 26, 202253 min
What's good for the farm is good for the planet
Jul 12, 202241 min
What is Your Foodprint?
Jun 28, 202247 min
Kiss the Ground: A project born of devotion to the earth
Jun 7, 202254 min
Food, forests, and farms
May 24, 202252 min
Western Wildfires
May 10, 202248 min