Gleaning Kale: Farm to Food Bank Program Saves Money & Nutrients
Dover News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Volunteers in Hurlock, Maryland, gathered to glean leftover kale from a farm, part of the Maryland Food Banks Farm to Food Bank Program. This initiative saves money for food banks, helps farmers avoid waste, and provides healthier options for food-insecure communities. Despite challenges like short shelf life and transportation costs, these gleaning events create a cycle of support from farms to families, offering a rewarding way to give back and connect with the land.
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