Inside the Al Johnson's Kitchen with Rolf Johnson

There's a lot more to Al Johnson's restaurant than the goats on the roof. What's most special about the Sister Bay restaurant is what happens beneath the sod. In the latest installment of our conversations with the 2025 winners of Door County Economic Development Corporation's annual awards, Rolf Johnson talks to Myles Dannhausen Jr. about the legacy of his parents, Al and Ingert Johnson, and how life in the restaurant – especially the kitchen – shaped him and so many others. Get a glimpse into how the Al's kitchen works, the banter on the line, and the role a restaurant can play for a staff and a community that leaves a mark well beyond the dining table.