Placentas for Dinner! The Food Safety of Eating Placenta | Episode 28
Don't Eat Poop! A Food Safety Podcast · Food Safety Specialists: Matthew Regusci and Francine L Shaw
Audio is streamed directly from the publisher (media.transistor.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.
👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.
Placenta: It's what's for dinner!
Yes, half of this episode is about the food safety of eating placenta. It's what it sounds like. Not recommended dinnertime listening.
- (00:30) - The zoo has really changed...
- (03:55) - Vinegar acidflation?
- (15:55) - In which Matt and Francine discuss the eating of human placentas
Also discussed: the zoo and vinegar... both just aren't what they used to be! But could lowering the pH of vinegar by 1% be dangerous for your family this canning season? Listen and learn!
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!