Understanding Los Angeles Through Its Food
In the film City of Gold, director Laura Gabbert profiles the Pulitzer Prize-winning food critic Jonathan Gold, who chronicles the ethnic mosaic of Los Angeles through its cuisine. The film also reflects on the craft of food writing with appearances by Calvin Trillin, Robert Sietsema and several restaurateurs. — Thom Powers and Raphaela Neihausen For more information, click here to visit the official film web site.
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Show Notes
In the film City of Gold, director Laura Gabbert profiles the Pulitzer Prize-winning food critic Jonathan Gold, who chronicles the ethnic mosaic of Los Angeles through its cuisine. The film also reflects on the craft of food writing with appearances by Calvin Trillin, Robert Sietsema and several restaurateurs.
— Thom Powers and Raphaela Neihausen
For more information, click here to visit the official film web site.