Episode 315
Exploring African-American Cuisine in "High on the Hog"
The Netflix series "High on the Hog" explores the wide-ranging influence of African-American food traditions. Host Stephen Satterfield talks to chefs and historians throughout West Africa and the United States for an eye-opening and mouth-watering journey.
June 4, 20212m 4s
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Show Notes
The Netflix series "High on the Hog" explores the wide-ranging influence of African-American food traditions. Host Stephen Satterfield talks to chefs and historians throughout West Africa and the United States for an eye-opening and mouth-watering journey.
Topics
documentaryfoodlocal_wnychistorychefnews