49- How one fine-dining restaurant thrives during the COVID lockdown
In the new Business Design Jam, Alen and Franz, discuss the latest business design stories: how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown, how Universal Studios pioneered a new way to premier
d.MBA · Alen Faljic
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Show Notes
In the new Business Design Jam, Alen and Franz, discuss the latest business design stories:
-
how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown,
-
how Universal Studios pioneered a new way to premier movies,
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and how Airbnb forgot that it is servicing two groups of customers.
www.beyondusers.com/podcast