Episode 82: Food Myths
Distillations | Science History Institute · Science History Institute
November 20, 200912m 15s
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Show Notes
In this episode of Distillations we clarify common misconceptions about food.
SHOW CLOCK
00:00 Opening Credits
00:31 Introduction
01:18 Chemical Agent: Sucralose
03:30 Chemistry in Your Cupboard: Detox Diets
06:04 A Conversation with David Schleifer on Trans Fats
11:33 Closing Credits
CREDITS
Special thanks to Jennifer Dionisio, Sky Kalfus, and Erica Stefanovich for researching this show. Additional credits available at chemheritage.org/distillations.