Episode 71: Breakfast
Distillations | Science History Institute · Science History Institute
June 19, 200911m 50s
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Show Notes
Rise and Shine! Today we look at some of the most essential elements of a satisfying breakfast.
SHOW CLOCK
00:00 Opening Credits
00:31 Introduction
01:21 Chemical Agent: Pectin
03:34 Chemistry in Your Cupboard: Butter vs. Oil
06:37 Feature: Making Sourdough Bread
11:00 Closing Credits
CREDITS
Special thanks to Rebecca Sheir and Audra Wolfe for researching this show. Additional credits available at chemheritage.org/distillations.