Episode 3: Happy Holidays from CHF!
Distillations | Science History Institute · Science History Institute
December 28, 20076m 56s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week, in honor of the holiday season, we're offering a toast to chemistry. We'll explain what makes champagne bubble, and why size matters when you're talking about carbonation.
SHOW CLOCK
00:00 Opening Credits 00:32 Introduction 01:03 Element of the Week: Phosphorus 02:48 The Science behind Champagne Bubbles 05:57 Quote of the Week: Graham Greene 06:16 Closing Credits
CREDITS
Additional credits available at distillations.org